Disagree
Home Substances
Amoxicillin

Amoxicillin

A-Z
Search for:
Substance Overview and History

Amoxicillin is a semisynthetic penicillin commonly used for its broad-spectrum bactericidal properties. However, its susceptibility to beta-lactamases limits its effectiveness against resistant pathogens. To address this, it is often combined with sulbactam, a beta-lactamase inhibitor. Recent studies have explored hybrid molecules that link amoxicillin and sulbactam via methylene bridges, creating compounds with promising applications in veterinary medicine. These hybrids, after administration, metabolize into active forms like amoxicilloic acid and amoxicillin diketopiperazine. While the excretion rates in urine and feces are similar to those of the non-hybrid mixtures, these compounds show slower elimination from the liver and kidney. This delayed elimination may enhance their efficacy against infections, presenting a novel approach to combating antimicrobial resistance.

References:

Disclaimer: Information provided it this page is for general information only and does not substitute for professional medical advice.

For more details consult with your doctor or healthcare professional.

FAQ
What is Amoxicillin, and how does it work?
Amoxicillin is a broad-spectrum semisynthetic penicillin that kills bacteria by inhibiting cell wall synthesis, making it effective against various Gram-positive and Gram-negative pathogens.
References:
Why is Amoxicillin combined with sulbactam?
Sulbactam inhibits beta-lactamase enzymes that can degrade amoxicillin. This combination extends amoxicillin's activity to beta-lactamase-producing resistant bacteria.
References:
What are Amoxicillin–sulbactam hybrid molecules?
These are compounds linking amoxicillin and sulbactam via methylene bridges. They metabolize into active forms, enhancing their antibacterial effects and resistance to enzymatic degradation.
References: